Sous Chef

Position Summary - Assist the Chef de Cuisine with overall management of kitchen operation - responsible for ensuring Food quality, hygiene and work place safety established standards are achieved - lead and drive training and development for continuous improvement of the team Primary Responsibility - Assist the Chef de Cuisine with overall management of kitchen operation - lead and Supervise the …… 完整岗位描述与官方投递入口,请登录后在岗位详情页查看。