Cook 1 (TOA)

Position Summary - lead a small team in ensuring overall smooth operation of the kitchen with prompt service At all times - responsible for ensuring Food quality, hygiene and work place safety established standards are achieved - Role model for continuous improvement of the team Primary Responsibility - Assist the Sous Chef with day-to-day operation of the kitchen - lead a small team in ensuring o…… 完整岗位描述与官方投递入口,请登录后在岗位详情页查看。