Cook 3 (Watami)

Position Summary - Preparing, cooking and presenting Food according to the given instructions and established standards - Maintains High standards of Food hygiene, cleanliness and tidiness in all kitchen area - ensure work place safety practice is adhered to, especially when operating kitchen equipment Primary Responsibility - Assist the Cook 2 with day-to-day operation of the kitchen - Prepare, c…… 完整岗位描述与官方投递入口,请登录后在岗位详情页查看。