Executive Sous Chef (Korean Restaurant)

Position Summary - Assist the Exec. Chef with leading the overall management of multiple kitchen operations - responsible for ensuring Food quality, hygiene and work place safety established standards are achieved - plan and lead financial performance of kitchen operations towards optimum efficiency Primary Responsibility - Assist the Exec. Chef with leading the overall management of kitchen opera…… 完整岗位描述与官方投递入口,请登录后在岗位详情页查看。