餐饮部经理

The F&B Manager has the key responsibility of ensuring that all the Food and Beverage outlets, Conference and Banqueting operations are managed as successful independent profit centers, ensuring maximum guest satisfaction and consistency inline with Hilton International Standards. This will be achieved through the key strategies of planning, controlling, organizing and marketing. 餐饮部经理的主要职责是确保所有小部…… 完整岗位描述与官方投递入口,请登录后在岗位详情页查看。

本站当前在招 2515 个西安岗位（全城各职能合计），其中 1533 个公开标注了薪资。按这些标注统计：月薪（税前）主流区间 3.6K ~ 7.5K（25~75 分位），中位约 5K，最低 2K、最高 80K。